A. 西餐厅经理/Restaurant Manager (Simply Thai)  
 Requirement:

1. Has above 5 years western restaurant experience, at least 2-years as Manager work experience.
2. Good command of work related oral and written English Thorough product knowledge
3. High service standard ,Skilled to handle all the emergencies in the restaurant
4. Ability to manage staff
5. Good appearance and good character

岗位要求：
1、5年以上西餐厅工作经验，至少2年作为餐厅经理的经验；2、工作英语的能力，包括口头英语交流能力，产品知识能力；3、高标准的服务,灵活处理餐厅危机情况; 4、人员管理能力；5、仪表端正，性格良好

B. 餐厅服务员/Waiter (Simply Thai)  
Requirement:

1. between 18-28 years old
2. at least one year restaurant experience, western restaurant experience is preferred
3. basic English or Japanese communication ability

岗位要求：1、年龄在18-28岁；2、至少一年以上餐厅工作经验，有西餐厅工作经验的优先；3、基本的英语或日语交流能力。

 
C. 吧台领班/Head Barman (Simply Thai)   
Requirement:

1. male, below 28 years old
2. basic English communication ability
3. have sound knowledge about cocktails and red wine
4. flexible, at least 5 years’ barman experience

岗位要求：1、28岁以下男性；2、基本的英语沟通能力；3、对鸡尾酒和红酒有深刻的了解 4、工作灵活，至少五年吧台工作经验。

D. 餐饮营运经理/Operation Manager (The Party People)   
Requirement:

1. more than 5 years experience in hotels or restaurants with management position
2. Demonstrated strong verbal and written communication skills.
3. Team leader and professional style
4. good command of English in reading and writing
5. strong delegation and follow-up ability

岗位要求：1、有5年以上宾馆或餐厅相关工作经验，曾担任管理职务；2、有较强口头和书面交流能力；3、有团队领袖和职业风度；4、英文读写流利；5、具有较强的授权以及跟进能力

E. 餐饮营运主管/Catering operation supervisor (The Party People)  
Requirement:

1. College degree or above
2. more than 3 years experience in hotels or restaurants with management position
3. Demonstrated strong verbal and written communication skills.
4. Team leader and professional style
5. good command of English in reading and writing
6. strong delegation and follow-up ability

岗位要求：1、大专及以上学历；2、有3年以上宾馆或餐厅相关工作经验，曾担任管理职务；3、有较强口头和书面交流能力；4、有团队领袖和职业风度；5、英文读写流利；6、具有较强的授权以及跟进能力

 

F. 副厨/Sous Chef (The Party People)
Requirement:

1. Previous hotel or restaurant experience and a prior supervisory position
2. Demonstrated strong verbal/written communication skills
3. Team leader and professional style
4. Strong knowledge and commitment to safe work environment
5. English language is necessary
6. Strong knowledge of western cooking/knowledge of Chinese cooking desirable

岗位要求：1、酒店或餐饮的相关经验，曾担任管理职务；2、有较强口头和书面交流能力；3、有团队领袖和职业风度；4、 对于安全的工作环境有丰富的知识；5、英文交流能力必需；6、对于西式烹饪有丰富的知识，了解中式烹饪更佳。

G . 餐厅领班/Supervisor (PinChuan)
Requirement:

1. Below 28 years old
2. Has above 3 years restaurant experience, at least 1-years as headwaiter or supervisor work experience.
3. Good command of work related oral and written English Thorough product knowledge
4. High service standard ,Skilled to handle all the emergencies in the restaurant
5. Ability to manage staff
6. Good appearance and good character

岗位要求：1、28岁以下 2、至少2年餐厅工作经验，至少1年作为领班或主管的经验；3、工作英语的能力，包括口头英语交流能力，产品知识能力；4、高标准的服务,灵活处理餐厅危机情况; 5、人员管理能力；6、仪表端正，性格良好

 

H. 餐厅服务员/Waitress (PinChuan)
Requirement:

1. between 18-28 years old
2. at least one year restaurant experience, western restaurant experience is preferred
3. basic English or Japanese communication ability
4. Good Grooming

岗位要求：1、年龄在18-28岁；2、至少一年以上餐厅工作经验，有西餐厅工作经验的优先；3、基本的英语或日语交流能力；4、形象良好

I. 迎宾/Hostess (PinChuan)  
Requirement:

1. Female, between 18-28 years old
2. at least one year restaurant experience, western restaurant experience is preferred
3. Good English communication ability
4. Good Grooming

岗位要求：1、女性，年龄在18-28岁；2、至少一年以上餐厅工作经验，有西餐厅工作经验的优先；3、良好的英语交流能力；4、形象良好